Desi Sirqay kay faiday | Advantages of natural vinegar according to Hadees

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.[1] There are many types of vinegar, depending upon the source materials. Vinegar is now mainly used in the culinary arts: as a flavorful, acidic cooking ingredient, or in pickling.

As the most easily manufactured mild acid, it has historically had a wide variety of industrial and domestic uses; such as its use as a household cleaner

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