FSMA Fridays September 2018, Hazard Analysis: The Centerpiece to a Sound Food Safety Plan

Ongoing, monthly FSMA webcast series featuring The Acheson Group.

In the September 2018 session, Christopher Snabes, MS, CFS, Senior Food Safety Director, The Acheson Group, joined us for an update on current FSMA activities and to provide an overview of best practices for Hazard Analysis. The presentation included a discussion of requirements of Hazard Analysis, which go beyond those of a traditional HACCP plan. Considerations include allergens, radiological hazards, and specific requirements for animal food. Mr. Snabes describes how to develop Hazard Analysis, challenges encountered during the process, benefits, and tips for success.

To learn more about this ongoing series, visit www.FSMAFridays.com.

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