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Supermodel Super Bowl Snacks | Klossy Learns to Cook

Supermodel Super Bowl Snacks | Klossy Learns to Cook

DID YOU KNOW that we eat 1.25 BILLION chicken wings on Super Bowl Sunday? Make that 1,249,999,970 and feel a whole lot better come Monday morning. Share your Super Bowl spread using #klossykitchen and I’ll share the recipes from my channel on socials! 


Here's how to make it happen: 


✸VEGAN CHILI✸


2T + 3T olive oil 
1 large yellow onion, diced 
2 carrots, diced
2 ribs organic celery, diced
1 organic red bell pepper, seeded and diced
1 jalapeƱo (optional)
4 cloves garlic, chopped 
3 T chili powder 
1 t cumin 
1/2 t chipotle (or more for spicier ;) 
1 medium yam, diced
3 c diced butternut squash
1/2 c beer 
28oz can of diced Italian / organic tomatoes 
1 15oz can chickpeas 
1 15oz can black beans
1 box organic spinach 


In a large pot, saute onions, carrots, celery, and peppers over medium high heat until browned. (about 10 minutes). Stir in spices and garlic and cook for a minute. Add the sweet potato and squash. Add beer and stir well.


Cook over medium heat for about 10 minutes, until potato is softening. Stir in beans and tomatoes, bring to a boil, stir, reduce heat to medium low and cook for 45 min- 1 hour. Stir in remaining olive oil and spinach and cook another 2-5 minutes. 


Garnish with *~whatever~* — avo, sour cream, lime wedges, minced red onion. Some people like cilantro… but Karlie doesn’t! 


✸ROASTED CARROT HUMMUS✸
Start Here: 
1lb carrots, washed
1 T olive oil 
1 t cumin 
Hefty pinch of salt


Remaining Ingredients:
2 T tahini 
1 small clove garlic 
Juice of 1/2 lemon 
2 T olive oil 
Hefty pinch of salt 
1/4 c water 
*cayenne is optional*


Roughly chop carrots, toss with olive oil, cumin, and salt. Roast at 400 for 25-40 minutes, until fork tender and slightly browned. Set aside to cool. 
Whiz (blend, process) together carrots with remaining ingredients in a food processor. Cover and refrigerate for up to a week! 


Makes a makes about a cup and a half of hummus.. If you’re having more than 6 people over I’d double it!




THANK YOU LENA! CHEF EXTRAORDINAIRE!


a movie by Karlie Kloss
edit by Jack Coyne
produced by Annalora von Pentz


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