Tricks to Reduce Excess Salt in Curries

Some easy tricks that can help you reduce salt in curry.
1. Raw Potato: Cut few slices of raw potato and put them in your dish. The potato slices will soak the excessive salt from the curry. Let the potatoes stay for about 15 minutes and don't forget to wash and peel the potato before putting them in.
2. Flour dough: Make balls of the flour dough about 2-3 depending upon the quantity of your dish and put them in the curry. They will soak all the excess salt. Remove the balls before serving.

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